Pumpkin cookies are happy food to eat. Yummy to the tummy. Pumpkin and Orange Cookies Yield: 20 cookies Prep Time: 15 min Cooking Time: 10 min INGREDIENTS: ½ c honey ⅔ c brown sugar 1 ½ sticks cold butter, cubed small 1 c packed canned […]
Mama G’s Pecan and Poppy Seed Chicken Salad Culinary evidence from cookbook sources confirms cooked meat and mayonnaise type salads were popular in America from colonial times to present. European settlers brought these traditions to our shores. Chicken salad – refers to any […]
Children’s Lunch Hacks. We all know too well the Monday morning rush as we scoot little ones off to school. Why not add a little fun to the morning with make-ahead lunches. To prepare sandwiches ahead take bread and place butter on both pieces making sure to cover all areas. Be sure to make several for the week. Remove sandwich as needed each morning and pack into the children’s lunches. They will be thawed by lunchtime. The bread will stay fresh and not become soggy or absorb filling.
Helping you be successful in the kitchen!