happy food to eat

Recipes

French Toast

French Toast

Mama G’s French Toast Breakfast is the best meal of the day. This simple and unique French toast recipe lives up to its full potential. Made with coconut milk, it’s smooth and sweet. The ground coriander stands out with a beautiful nutty aroma. The sweet […]

Asian Dumplings

Asian Dumplings

Asian Dumplings It’s here. The recipe you have waited for has just arrived. You will love these quick and easy dumplings. Sweet and mild chicken wrapped in starchy balls of delicious dough. These wonderful dumplings sear and steamed. Rich sesame oil adds toasted nuttiness. The […]

Easy Breezy Fish Sticks

Easy Breezy Fish Sticks

 

You will be delighted with this quick and simple fish recipe. It makes it easy for you to have a wonderful fish dinner on the table in a flash. It is a light and flaky, mouthwatering meal.

Easy Breezy Fish Sticks

Servings: 1
Yield: 4
Prep Time: 10 min
Cooking Time: 6 min

Ingredients:
1 cast-iron pan
1 cod fillet – room temperature
Kosher salt and pepper as needed
1 cup Gold Medal Flour – No substitutions
2 large eggs, beaten – room temperature
½ Cup chopped baby dill
1 cup panko bread cups
Extra virgin olive oil for frying

Preparation:
Preheat pan – Medium High

Slice cod into strips – about 1 inch

Season the fish with salt and let it temper

Season the flour with salt & pepper

Coat fish in flour – separate bowl

Coat fish in egg – separate bowl

Chop the dill, fold it into the bread crumbs

Coat fish in breadcrumbs

Drizzle enough olive oil around sides of pan to coat. Put fish sticks into the hot oil

Leave a 1 inch space between fish sticks. Do not touch them.

Let them cook for about 3 minutes on each side until golden. A bounce to the touch means done. Remove and serve immediately.

Mama G’s How To:

Temper, means to let the meat come to room temperature. Never put cold protein into a hot pan.

Season food holding your hand high above the food.

Gold Medal flour is best.

This recipe is great doubled.

Never pour olive into directly into a hot pan. It has a lower smoking point and will catch fire.

Pour a liberal amount of olive oil around sides of pan to coat. If you see wild smoke, immediately lift pan from stove.

I recommend cast-iron for all proteins.

“Happy Food To Eat”

Love, Mama G

Peanut Butter Cookie Happiness

Peanut Butter Cookie Happiness

    Cookies that make you happy Peanut Butter Cookies Servings: 1 Yield: About 16 cookies Prep Time: 20 min Cooking Time: 10 min Ingredients: 2 ½ cups Gold Medal flour ½ teaspoon baking powder ½ teaspoon baking soda 1 teaspoon kosher salt 1 ½ […]

Easy delicious pizza recipe

Easy delicious pizza recipe

It’s here. An easy recipe and family approved. Here’s how to make the pizza. Pizza Pie Servings: 1 slice Yield: 12 Slices Prep Time: 15 min Cooking Time: 12 min Ingredients: For The Dough: Large 15 ” or larger cast-iron pan Corn meal as needed […]

These Dumplings Are Family Approved

These Dumplings Are Family Approved

 

 

Ingredients:

1 pound ground pork
2 bunches green onions, divided and sliced
1 Tablespoon ginger root, peeled and minced
1 clove garlic, peeled and minced
¼ teaspoon sesame oil
25 square wonton wrappers
1 egg, beaten
extra-virgin olive oil as needed
½ cup Ponzi soy sauce
1 Tablespoon rice wine vinegar
1 teaspoon brown sugar
water as needed

Method:

Mix together the pork, half of the green onion, ginger, garlic and sesame oil together in a large bowl.
Lay 5 of the wonton wrapper out on a cutting board, and fill the center of each square with 1 teaspoon of pork filling.

Dip your index finger in the egg wash, and wet the edges of the wonton.

Fold the wonton corner to corner and press to seal. Repeat for the remaining wonton wrappers.

Heat a large skillet to medium heat. Add in enough extra-virgin olive oil to lightly coat the bottom of the pan.

In two batches, sear the dumplings on each side for about 1-minute. Then, add enough water to the pan so that it rises half way up the sides of the dumplings.

Cover with a lid and steam for 3-minutes. Repeat for the remaining dumplings.

For the sauce: whisk together the ponzu soy sauce, remaining green onions, rice wine vinegar, and brown sugar.

 

“Happy Food To Eat”

Mama G

Enchiladas Are Happy Food

Enchiladas Are Happy Food

  Chicken Enchiladas Prep Time: 3 Cooking Time: 40 min Technique is the key to a successful dish: 1. Properly cooked chicken can make or break an entire dish. http://community.today.com/foodclub/recipe/perfect-seared-chicken-every-time 2. For full flavor, never toss raw onions into a dish. – sauté them. Everything […]

Avocados are a superior superfood

Avocados are a superior superfood

The truth is, you love avocados. They are a superior superfood. Avocado Toast: Servings: 1 slice Yield: Serves 4 Prep Time: 8 min Cooking Time: 3 min Ingredients: 4 (¼-inch) slices high-quality whole grain bread 2 avocados, seeded 1 red bell pepper, roasted and sliced […]

Pumpkin Cookies You Need

Pumpkin Cookies You Need

pumpkin-cookie

 

Pumpkin cookies you need are happy food to eat. Yummy to the tummy.

Pumpkin and Orange Cookies

Yield: 20 cookies
Prep Time: 15 min
Cooking Time: 10 min

INGREDIENTS:

½ c honey
⅔ c brown sugar
1 ½ sticks cold butter, cubed small
1 c packed canned real pumpkin
2 teaspoons baking soda and 1 teaspoon kosher salt mixed together
1 ½ teaspoons cinnamon
1 teaspoon pure vanilla
2 large room temperature eggs
2 cups Gold Medal flour

GLAZE INGREDIENTS:
1 c powdered sugar
2 Tablespoons whole milk
2 Tablespoons juice from 1 orange
Zest from 1 orange

PREPARATION:

Preheat oven to 375 degrees for ½ hour.

Place parchment paper on one large sheet pan.

Fold in all the cookie dough ingredients except for the flour. Use a food processor or hand mixer
Fold, about 20 seconds. Scrape bowl if needed.

Fold flour 1 cup at a time.

Bake for 8 to minutes and remove from oven. All ovens vary.

GLAZE METHOD:
Combine all the ingredients for the glaze. Drizzle glaze by spoonful’s over warm cookies. It gets serious.

 

 

 

pumpkin-dough-cookie

Pumpkin cookie dough

pumpkin

Pumpkin cookie with delicious glaze

http://community.today.com/foodclub/recipe/pumpkin-and-orange-cookies

https://www.facebook.com/whatscookingwithmamag/

Mama G’s How-To:

1. Remove the cookie by pulling the parchment paper away from cookie. Instead of lifting cookie from paper. You are welcome.

2. Use Gold Medal flour. Gold Medal has a lower gluten-forming protein. Perfect for cakes and cookies.

3. Scoop the batter with ice cream scoop. Take a butter knife and level each scoop off. This makes your cookies the exact weight to ensure perfect equal cooking.

4. Preheat the oven for at least ½ hour with anything you are making. Oven will reach desired temperature but coils take longer.

5. Only use real pumpkin. I’m watching you.

6. Over mixing causes gluten tough proteins.

7. When you make glaze you may need to adjust the liquid. Use the juice from the fresh orange. Never water. Too much liquid will make your cookie fall apart. You want it firm enough to pick up. Please cover entire cookie with glaze to enjoy the full colossal experience.

8. Serving suggestions. Add pecans to top of the cookie. Yes, please.

9. Sprinkle a pinch of nutmeg into batter.

10. Add ½ c Ghirardelli chocolate chips to batter . You had me at chocolate…

“Happy Food To Eat”

What’s Cooking?… With Mama G

Love, Mama G

Pancakes To Swoon Over

Pancakes To Swoon Over

  For the love of pancakes, it’s just arrived. You won’t need willpower here. Pancakes are an outstanding comfort food that will make you swoon. They make breakfast exciting. And, weekends easily, a little more special. They are simple, but the truth about it, one […]