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Food News Today: Grilling The Perfect Steak

Food News Today: Grilling The Perfect Steak

grilled-steak

 

1. Counter proteins at least 1/2 hour prior to grilling. Never place a cold piece of meat onto a hot grill.

2. Make sure grill is smoking hot

3. Brush both sides of steak with oil and season well

4. Place on grill and allow each side to char, 3 to 4 minutes each side.

5. Rare 140 degrees, medium-rare 150, medium 160, well 170.

6. Remove from grill and allow to rest for 5 minutes.

7. Slice against grain

My spectacular marinade: 1 small diced white onion, 1 garlic clove small diced, juice from 2 limes, 4 Tablespoons vegetable oil, 4 Tablespoons soy sauce