happy food to eat

Food Science

Poached eggs are easy to make

Poached eggs are easy to make

    1. Use fresh eggs 2. Add a few drop of vinegar to a pan of simmering water. 3. Crack eggs into a cup. 4. Make a gentle whirlpool in the simmering water. This helps the egg wrap around the yolk when you place it in […]

The Science Of Eggs

The Science Of Eggs

  Eggs… fried, scrambled, as well as omelettes, should never be cooked in salted butter as this will cause them to stick to the pan.   Mama G’s, Jolly Good Tips. Toodle…Oo

The Science Of Peeling Hard Boiled Eggs

The Science Of Peeling Hard Boiled Eggs

  Just ask me how excited I am to share with you the science of peeling a hard boiled egg. Yes, I am one of those that prepared hard boiled eggs daily for two weeks just so I could finally figure out how to perfectly […]

The Science Of Bacon

The Science Of Bacon

The Science of Bacon Did you know that, back in the day, many years ago bacon did not splatter? Why? You ask. Bacon was traditionally cured with dry salt.  Since current time, manufacturers don’t have time to do it the old-fashioned way, they have devised […]